Ranch style beans are a beloved dish in Tex-Mex cuisine. These flavorful beans are simmered in a rich, spicy tomato sauce, making them a perfect side or main dish. Whether you’re hosting a barbecue or preparing a family dinner, ranch style beans add a hearty touch to any meal.
What Are Ranch Style Beans?
Ranch style beans are pinto beans cooked in a savory tomato-based sauce, seasoned with spices like chili powder, cumin, and garlic. Originating in Texas, this dish has become a staple in Southwestern cooking. The beans are typically slow-cooked to absorb the flavors of the sauce, resulting in a comforting and satisfying dish.ranchstylebeans.com
Ingredients for Ranch Style Beans
To make ranch style beans, you’ll need:
- 1 pound dried pinto beans
- 6 cups beef broth or water
- 1 tablespoon neutral oil
- 1 medium onion, diced
- 4-5 cloves garlic, minced
- 1 (6-ounce) can tomato paste
- 1 teaspoon brown sugar
- 1 teaspoon cumin
- ½ teaspoon oregano
- 2 teaspoons chipotle chili powder
- 1 tablespoon kosher salt
- Freshly ground black pepper to taste
- 1 cup water (divided)Wikipedia+8Homesick Texan+840 Aprons+8Intentional Hospitality+240 Aprons+2Homesick Texan+2
How to Make Ranch Style Beans
Step 1: Soak the Beans
Place the dried pinto beans in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours. This helps to soften the beans and reduce cooking time.
Step 2: Prepare the Sauce
In a large pot, heat the oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute. Stir in the tomato paste, brown sugar, cumin, oregano, chipotle chili powder, salt, and black pepper. Cook for 2-3 minutes to blend the flavors.Wikipedia+19Wikipedia+19The Seasoned Mom+1940 Aprons
Step 3: Cook the Beans
Drain and rinse the soaked beans. Add them to the pot with the sauce. Pour in the beef broth and 1 cup of water. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 to 2½ hours, or until the beans are tender. Stir occasionally and add more water if needed to keep the beans submerged.Hidden Valley Ranch+3Allrecipes+340 Aprons+3
Variations of Ranch Style Beans
These are versatile and can be customized to suit your taste:
- Add Meat: For a heartier dish, add cooked ground beef, bacon, or sausage to the beans.
- Spice It Up: Include chopped jalapeños or a dash of cayenne pepper for extra heat.
- Vegetarian Version: Use vegetable broth instead of beef broth for a meat-free option.
- Different Beans: Substitute pinto beans with black beans or kidney beans for a different flavor and texture.
Serving Suggestions
It can be served in various ways:
- As a Side Dish: Pair them with grilled meats, tacos, or enchiladas.
- Over Rice: Serve the beans over steamed rice for a filling meal.
- In Burritos: Use the beans as a hearty filling for burritos or wraps.
- With Cornbread: Enjoy the beans alongside a slice of warm cornbread.
Nutritional Information
Ranch style beans are not only delicious but also nutritious. Pinto beans are a good source of protein, fiber, and essential nutrients like iron and magnesium. However, be mindful of the sodium content, especially if using canned beans or broth. Opting for low-sodium versions can make the dish healthier.health.com+7Food Faith Fitness+7Wikipedia+7Wikipedia
FAQs
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned pinto beans. Rinse and drain them before adding to the sauce. Reduce the cooking time since canned beans are already cooked.Allrecipes+8Veggie Homesteading+8Hidden Valley Ranch+8
Q: How do I store it?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. Reheat on the stovetop or in the microwave before serving.
Q: Are is spicy?
A: They have a mild to moderate spice level. You can adjust the heat by adding more or less chili powder or including spicy ingredients like jalapeños.Food Faith Fitness
Q: Can I make it in a slow cooker?
A: Absolutely! After preparing the sauce, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beans are tender.Veggie Homesteading
Conclusion
Ranch style beans are a flavorful and versatile dish that brings the taste of Tex-Mex cuisine to your table. With simple ingredients and easy preparation, they are perfect for any occasion. Customize them to your liking and enjoy this hearty dish with your favorite meals.
External Resources:
- Taste of Home: Ranch-Style Beans Recipe
- Homesick Texan: Ranch Style Beans Recipe
- Food Faith Fitness: Ranch-Style Beans Recipe
*Note: This article is for informational purposes and does not constitute medical advice. For dietary concerns, consult a healthcare professional.*
